INGREDIENTS
Rice powder - 1 cup
Scraped coconut - 1 cup
Small Onion - 4
Jeera - ½ teaspoon
Oil - 2 tablespoon
Water - 1½ cups
Salt
INSTRUCTIONs
Grind together scraped coconut, small onion & jeera to make a paste. Add water, salt & oil to a saucepan. When it starts boiling add coconut paste & rice powder. Add rice powder little by little & stir it. Keep it on fire till all the water is absorbed by the rice powder.
After 5-7 minutes, make small balls out of the dough. Sprinkle some rice powder over each ball & roll it. Place each ball between two butter paper & roll. Cut it into a perfect round shape using a round vessel. Heat a non stick pan & cook pathiri till both sides are done. Serve hot with Nadan Mutton Curry.
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